It's Friday. Just chillen. Just had a filling dinner of Bife de Chorizo at Vaquita Sabrosa. Pretty bomb carne, very soft and juicy! Had some pure de patatas (mashed potatoes) on the side to accompany the meal. All that was missing was some red wine, but I opted out for some Fanta Naranja. Good stuff! Next on our list is Gorda Vaca, the mother of the chain of restaurants!
Tomorrow is gonna be a fun day as we are going on a wine tour! Time to bring back the goodies! Hopefully the sun will be out, to take some pics!
What a Beauty!
Demolished!
Darryl Torculas
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